This recipe originated from Wilson Farms in Lexington, Massachusetts. It came by way of my dear friends Brett and Erin Blake.
1/2 seedless watermelon, cubed
1 log goat cheese
1 bunch basil, thinly sliced
1 bunch scallions, chopped
Mix watermelon, basil and scallions, place in bowl. Sprinkle with goat cheese. Garnish with basil sprigs.
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