2-1 lb. Pork Tenderloin
1/2 cup butter
1/4 cup olive oil
1 1/2 lb mushrooms
1 onion
1/4 cup flour
2 cups chicken broth
Chop onion, and slice mushrooms. In a Dutch oven, brown pork in melted butter and oil. Remove from pan. Sautee mushrooms and onion. Add flour, whisk till smooth. Add chicken broth. Place meat back into pan. Cover and bake at 350 degrees for 1 1/2 hour.
1 comment:
I made this last night - delicious!! Just wondering, is the gravy supposed to be very soupy after it comes out of the oven? Maybe I didn't put enough flour in... or maybe you are supposed to add a bit more after it's cooked?
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