1/4 cup fresh lime juice
1 jalepeno pepper, seeded and diced
1 tsp. fresh grated ginger
1 TBS. olive oil
1 pound shrimp, cooked and peeled and cubed
3 scallions, white and light green parts only, thinly sliced on the bias
1 cucumber, cut into matchsticks
1/4 cup fresh mint leaves, chopped
1/4 cup cilantro, chopped
1 avocado, cubed
salt and fresh ground pepper
*In a glass bowl, combine lime juice, jalepeno, ginger, and oil. Add shrimp and toss. Cover with plastic and chill overnight, or over an hour, stirring occasionally.
*Add remaining ingredients. Season with salt and pepper. Toss and serve.
1 jalepeno pepper, seeded and diced
1 tsp. fresh grated ginger
1 TBS. olive oil
1 pound shrimp, cooked and peeled and cubed
3 scallions, white and light green parts only, thinly sliced on the bias
1 cucumber, cut into matchsticks
1/4 cup fresh mint leaves, chopped
1/4 cup cilantro, chopped
1 avocado, cubed
salt and fresh ground pepper
*In a glass bowl, combine lime juice, jalepeno, ginger, and oil. Add shrimp and toss. Cover with plastic and chill overnight, or over an hour, stirring occasionally.
*Add remaining ingredients. Season with salt and pepper. Toss and serve.
1 comment:
I LOVE this...
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