Tuesday, December 11, 2007

Old-fashioned Meat Loaf


1 pound ground beef
1 ¼ teaspoons salt
¼ teaspoon ground black pepper
½ cup chopped onion
½ cup chopped bell pepper (optional)
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
½ cup quick-cooking oats

Topping:

1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Preheat oven to 375 degrees F.
Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf.
Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.

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