Gorgonzola e Marmellata (Gorgonzola Cheese and Marmalade)

8 small slices good quality bread, cut ¼ inch thick
8 – ounce wedge Gorgonzola dolce, at room temperature
Good-quality jam, such as blackberry, blueberry, or orange marmalade

Preheat the oven to 375 F. Lightly coat a baking sheet with butter spray and arrange bread slices in a single layer on the sheet. “Toast” the slices in the oven until golden brown, about 5 minutes. Remove them to a cooling rack. Spread each slice with some of the Gorgonzola and top with a little jam or marmalade. Arrange on a serving dish.